For newcomers

At the bottom of each post there is the word "comments". If you click on it you will see comments made by followers, and if you follow the instructions you may also comment and I always welcome that. I have found many people overlook this part of the blog which is often more interesting than the original post!

My blog nick-name is SIR HUGH. I'm not from the aristocracy - my middle name is Hugh which relates to the list of 282 hills in Scotland compiled by Sir Hugh Munro in 1891. I climbed my last one (Sgurr Mor) on 28th June 2009

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Saturday 9 July 2016

S.W. Coast Path 3, Porthleven to Lizard Point

Saturday 9th July

Looking back I see I haven't explained my mission. I have already walked the SWCP from its start at Poole to Exmouth. Also when I walked my LEJOG in 2008 I covered Land's End to Barnstaple, so this trip intends filling in from LE to Exmouth.

I was off at 7:25 am into a sea fret that lasted all day, so views were limited, but I could look down at the sea with a range of quarter of a mile or so, and what a view it was. A strong wind was whipping waves up with gusto, and all was turmoil, frothing white, and action bent on destruction - marvellous!

Perhaps because it was cooler today with the fresh wind, but I felt much fitter, and although I didn't romp up the steeper sections I was able to take full enjoyment from the colourful abundance of wild flowers and the whole ambience of this coastal walking - a superb day's walking

I have an approximate rule allowing myself a rest every two hours (when backpacking). Today a 9 out of 10 café turned up right on cue, and after having a sufficiency of tea with my breakfast I was able to settle the 10 'o'clock jangles for coffee along with a sumptuous caramel shortbread.

Afternoon tea (just a pot of tea) - the best of all thirst quenchers was taken at the tea rooms at Mullion Cove, run by the same family since 1947 - I remember that winter.

Much later on I sort of lunched halfway down the descent into a zawn with Tuc cheese biscuits, a sandwich of Dutch rye bread and home made jam, and an orange, the last two saved from my breakfast at Lorne's b and b at Porthleven. I was watching the sea crashing into the narrow cleavage below trying its hardest to increase erosion of our terra firma.

My B and B is run by a lady whose wife is a sculptor. The garden is full of bizarre objects made from an eclectic collection of scrap.

I am, now eating in The Top Inn at Lizard. A main of pulled pork which seems to be prevalent in Cornwall with an interesting potato cake and other trimmings was a welcome addition to the normally boring pub menus. It was very good, but I was still hungry so ordered bread, humous and olives from the starter menu.

A couple across: he has his arm round her waist, hand protruding round this side so I can see. They are both totally, individually absorbed in their respective mobiles with no other interaction . So much for romance.

- Posted using BlogPress from my iPad

3 comments:

  1. Sounds like you had an excellent day - particularly with tea/coffee shops turning up exactly on cue.

    I don't remember much about the scenery on the way to Lizard Point (that being to where we headed when we left Land's End), but I do recall we had a strong headwind along that section. I see from my blog that, as a result of the wind, the final 5 miles to the Lizard took us the best part of three hours.

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  2. That was a great day, I think you are fully energised. Looking forward to the pictures.
    Take it easy, as if you will.

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  3. Gayle's - the last three miles for me seemed to go on forever, but it was still a grand walk.

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    BC - unfortunately Blogprss is barring pics. But I will have a big slideshow at the end.

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