Last Sunday (Easter) daughter Jill and granddaughter Katie were coming for an
Easter egg hunt for Katie and a family meal - son William was away with his motor bike racing team.
I decided to cook a ham and make an apricot chutney as seen on TV done by Mary Berry and prepared the latter the day before. First of all my weighing scales needed its obscure batteries replacing. A trip to the shop to buy batteries and ingredients proved fairly expensive. It was a tiresome job fine cutting onions, apricots, chilies, garlic, and peeling and grating root ginger, zesting and squeezing oranges, and measuring out quantities of sugar, maple syrup and cider vinegar. I followed the recipe precisely. The result was disgusting and it went straight down the lavatory. There were some apricots left over, so now you have the answer.
I am typing this on the iPad to get a little practice for blogging on the hoof after I set off on Saturday.
- Posted using BlogPress from my iPad